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Saxanigra dosaggio zero

Spumante Etna DOC

Saxanigra dosaggio zero

Spumante Etna DOC

Taste

It is fresh, deep, elegant, dynamic and great harmony

Scent

The nose offers notes of toast and yeast, citrus nuances and medicinal herbs

Colour

Light straw yellow

Method

Traditional method

Production Zone

Etna

Grape Variety

Nerello Mascalese 100%

Alcohol content

12°

Perlage

Dense and fine, with persistent bead

Aging

In the bottle “sur lie” for at lest 36 months

Taste

It is fresh, deep, elegant, dynamic and great harmony

Scent

The nose offers notes of toast and yeast, citrus nuances and medicinal herbs

Colour

Sandy yellow with greenish hues

Method

Traditional method

Production Zone

Etna

Grape Variety

Nerello Mascalese 100%

Alcohol content

12°

Perlage

Dense and fine, with persistent bead

Aging

In the bottle “sur lie” for at lest 36 months

Awards

Click for the document gallery

Awards

Technical Notes

CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDE: 730/750 m above sea level

Download

Click to download the technical data sheet of the wine

Data Sheet
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