SEARCH SITE BY TYPING (ESC TO CLOSE)

Skip to Content

Saxanigra

Spumante Etna DOC

Saxanigra

Spumante Etna DOC

Taste

Good concentration with a long aftertaste, fruity and round at the some time

Scent

Powerful aroma with notes of butter, almond and citrus

Colour

Sandy yellow with greenish hues

Method

Traditional method

Production Zone

Etna

Grape Variety

Nerello Mascalese 100%

Alcohol content

12°

Perlage

Dense and fine, with persistent bead

Aging

In the bottle “sur lie” for at lest 36 months

Taste

Good concentration with a long aftertaste, fruity and round at the some time

Scent

Profumo possente con sentori di burro, di mandorle e con una leggera base agrumata

Colour

Sandy yellow with greenish hues

Method

Traditional method

Production Zone

Etna

Grape Variety

Nerello Mascalese 100%

Alcohol content

12°

Perlage

Dense and fine, with persistent bead

Aging

In the bottle “sur lie” for at lest 36 months

Awards

  • 2017 Wine Enthusiast – Saxanigra 2010 – 88 punti
  • 2019 – Dubrovinik Wine Fest – Gold Medal
  • Etna Sp. Saxanigra Bianco Brut 2013

Click for the document gallery

Awards

Technical Notes

CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDE: 730/750 m above sea level

Download

Click to download the technical data sheet of the wine

Data Sheet
to-topto-top