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Pairing
Dessert wine that goes well with dry sweets, pastries and chocolate.
Serving temperature
15-18 ᵒC
CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
Click to download the technical data sheet of the wine