Click for the document gallery
![](https://www.destrovini.com/wp-content/uploads/2020/09/anna-onishchuk-IeNoBmJ011g-unsplash-scaled.jpg)
Pairing
Dessert wine that goes well with dry sweets, pastries and chocolate.
Serving temperature
15-18 ᵒC
![](https://www.destrovini.com/wp-content/uploads/2020/09/lana-abie-De3-PUfrO5Q-unsplash.jpg)
CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
Click to download the technical data sheet of the wine