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    Saxanigra Z.

    Spumante Etna DOC

    Saxanigra Z.

    Spumante Etna DOC

    Taste

    It is fresh, deep, elegant, dynamic and great harmony

    Scent

    The nose offers notes of toast and yeast, citrus nuances and medicinal herbs

    Colour

    Light straw yellow

    Method

    Traditional method

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Dense and fine, with persistent bead

    Aging

    In the bottle “sur lie” for at lest 36 months

    Taste

    It is fresh, deep, elegant, dynamic and great harmony

    Scent

    The nose offers notes of toast and yeast, citrus nuances and medicinal herbs

    Colour

    Sandy yellow with greenish hues

    Method

    Traditional method

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Dense and fine, with persistent bead

    Aging

    In the bottle “sur lie” for at lest 36 months

    Food Pairings

    Elegantly combined with shellfish and seafood, as well as second-order fish dishes, perfect also to enhance a mushroom risotto, also ideal as appetizer

    Serving temperature

    6-8 ᵒC

    Awards

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDE: 730/750 m above sea level

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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