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Food Pairings
Elegantly combined with shellfish and seafood, as well as second-order fish dishes, perfect also to enhance a mushroom risotto, also ideal as appetizer
Serving temperature
6-8 ᵒC
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CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDE: 730/750 m above sea level
Click to download the technical data sheet of the wine