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    Zerilo

    IGT Terre Siciliane Rosso (Red)

    Zerilo

    IGT Terre Siciliane Rosso (Red)

    Taste

    Full and warm in the mouth. well structured and full-bodied, noble tannins

    Scent

    Penetrating ripe fruity with slight woody overtones

    Colour

    Deep ruby red

    Wine-making techniques

    In red with controlled maceration of the skins

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese, and other autochthonous grape varieties

    Alcohol content

    13,5° -14°

    Aging

    50% in French oak barrels

    Refinement

    In bottles for circa 6/8 months

    Taste

    Full and warm in the mouth. well structured and full-bodied, noble tannins

    Scent

    Penetrating ripe fruity with slight woody overtones

    Colour

    Deep ruby red

    Wine-making techniques

    In red with controlled maceration of the skins

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese, and other autochthonous grape varieties

    Alcohol content

    13,5° -14°

    Aging

    50% in French oak barrels

    Refinement

    In bottles for circa 6/8 months

    Pairing

    Most types of meat. strong sauces andaged cheese

    Serving Temperature

    18-20 ᵒC

    Awards

    • Silver Medal of Concours Mondial Bruxelles 2013 – Sicilia IGT Rosso 2008
    • Special award “5 Stars” IGT Sicilia Rosso 2008 and company quality award by “Guida vini di Sicilia 2015” of “Giornale di Sicilia” magazine

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDINE: 730/750 m above sea level.
    STORAGE: in cold cellar at temperature of 15/16° C.

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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