- Silver Medal of Concours Mondial Bruxelles 2013 – Sicilia IGT Rosso 2008
- Special award “5 Stars” IGT Sicilia Rosso 2008 and company quality award by “Guida vini di Sicilia 2015” of “Giornale di Sicilia” magazine
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Pairing
Most types of meat. strong sauces andaged cheese
Serving Temperature
18-20 ᵒC
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CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
Click to download the technical data sheet of the wine