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    Saxanigra 60 mesi

    Spumante Etna DOC

    Saxanigra 60 mesi

    Spumante Etna DOC

    Taste

    Pleasant and fragrant the sip, flowing and pleasantly sapid on the finish

    Scent

    The nose offers notes of bread crust surrounded by white flowers and notes of exotic fruit with citrus nuances

    Colour

    Crystal clear and brilliant straw yellow

    Method

    Traditional method

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Fine and long with a very persistent crown

    Aging

    In the bottle “sur lie” for at lest 60 months

    Taste

    Pleasant and fragrant the sip, flowing and pleasantly sapid on the finish

    Scent

    The nose offers notes of bread crust surrounded by white flowers and notes of exotic fruit with citrus nuances

    Colour

    Crystal clear and brilliant straw yellow

    Method

    Traditional method

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    12°

    Perlage

    Fine and long with a very persistent crown

    Aging

    In the bottle “sur lie” for at lest 60 months

    Food Pairings

    It is an elegant accompaniment to fish based dishes

    Serving temperature

    6-8 ᵒC

    Awards

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    SECOND FERMENTATION: classic method.
    ALTITUDE: 730/750 m above sea level

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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