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    Sciarakè

    Etna Rosso DOC (Red)

    Sciarakè

    Etna Rosso DOC (Red)

    Taste

    Smooth, can be drunk young even though it ages very well due to its non-aggressive tannins

    Scent

    Sweet with very typical fruity aroma

    Colour

    Ruby red with young purplish tones

    Wine-making techniques

    In red with controlled maceration of the skins

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -14°

    Refinement

    In bottles for circa 3/5 months

    Taste

    Smooth, can be drunk young even though it ages very well due to its non-aggressive tannins

    Scent

    Sweet with very typical fruity aroma

    Colour

    Cherry red

    Wine-making techniques

    In red with controlled maceration of the skins

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -14°

    Refinement

    In bottles for circa 3/5 months

    Pairing

    Game, mushroom dishes and strong cheeses

    Serving temperature

    18-20 ᵒC

    Awards

    • “Tre Bicchieri” Gambero Rosso’s guides to ltalian Wines – Etna Rosso DOC 2008
    • Winner of 3rd National Wine Competition “Vini del Mediterraneo” – Etna Rosso DOC 2008
    • Douja D’Or 2010 – Etna Rosso DOC 2007
    • Douja D’Or 2011 – Etna Rosso DOC 2008
    • Silver Medal of Concours Mondial Bruxelles 2012 – Etna Rosso DOC 2008
    • “Grand Prix Chroniqueurs Gastronomiques” 18th Monte-Carlo Gastronomy Fair 2013 – Etna Rosso DOC 2008
    • IWC 2018 – Silver Medal 92 point – Sciarakè 2010

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDINE: 730/750 m above sea level.
    STORAGE: in cold cellar at temperature of 15/16° C.

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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