- Diploma of merit to “Etna Rosato DOC 2012” at 2nd National Wine competition “Vini rosati d’Italia”
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Pairing
Appetisers, soups, cold meats, fish, fresh and semi-aged cheese, stewed meats
Serving temperature
12-14 ᵒC
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CLIMATE: hilly characterised by strong day/night thermal excursions.
LAND: volcanic, rich in minerals.
FERMENTATION: thermal conditioning.
ALTITUDINE: 730/750 m above sea level.
STORAGE: in cold cellar at temperature of 15/16° C.
Click to download the technical data sheet of the wine