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    Zàhra

    Etna Rosato DOC (Rose)

    Zàhra

    Etna Rosato DOC (Rose)

    Taste

    Initially fresh and well structured with an aftertaste of small wild berries

    Scent

    Intense with a good fruity aroma and nuances of raspberries, fresh cherries and wild strawberries. In its final stage, it has a nuance of red roses

    Colour

    Deep red with purple highlights

    Wine-making techniques

    Fermentation without skins, followed by draining far around 12-24 hours in stainless steel containers at controlled temperatures

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -14°

    Refinement

    In bottles for circa 3/5 months

    Taste

    Initially fresh and well structured with an aftertaste of small wild berries

    Scent

    Intense with a good fruity aroma and nuances of raspberries, fresh cherries and wild strawberries. In its final stage, it has a nuance of red roses

    Colour

    Deep red with purple highlights

    Wine-making techniques

    Fermentation without skins, followed by draining far around 12-24 hours in stainless steel containers at controlled temperatures

    Production Zone

    Etna

    Grape Variety

    Nerello Mascalese 100%

    Alcohol content

    13° -14°

    Refinement

    In bottles for circa 3/5 months

    Pairing

    Appetisers, soups, cold meats, fish, fresh and semi-aged cheese, stewed meats

    Serving temperature

    12-14 ᵒC

    Awards

    • Diploma of merit to “Etna Rosato DOC 2012” at 2nd National Wine competition “Vini rosati d’Italia”

    Click for the document gallery

    Awards

    Technical Notes

    CLIMATE: hilly characterised by strong day/night thermal excursions.
    LAND: volcanic, rich in minerals.
    FERMENTATION: thermal conditioning.
    ALTITUDINE: 730/750 m above sea level.
    STORAGE: in cold cellar at temperature of 15/16° C.

    Download

    Click to download the technical data sheet of the wine

    Data Sheet
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